Pasta with Kale and Spinach Pesto
Always check with your child's doctor first if you have any questions about introducing new foods and textures.
Servings: 4 1/2 cupes
Cook Time: 23 minutes
Pasta with Kale and Spinach Pesto
Always check with your child's doctor first if you have any questions about introducing new foods and textures.
Servings: 4 1/2 cupes
Cook Time: 23 minutes
What you'll need
- 1 lb. whole grain pasta, cooked
- 4 cups roughly chopped kale, tightly packed
- ½ cup basil leaves, tightly packed
- ½ cup grated parmesan cheese
- ¼ cup olive oil
- 1 lemon, juiced (or to taste)
- Pepper, to taste (optional)
How to make it
- In a food processor, pulse spinach, kale, basil, and Parmesan cheese until roughly chopped.
- Add olive oil and continue to pulse food processor until oil is fully incorporated, occasionally stopping to scrape sides of the bowl with a spatula, as needed.
- Add lemon juice, season with pepper, and puree until smooth, 20-30 seconds.
- In a large bowl, combine pasta and pesto and stir together well. Toss until the pasta is evenly coated. Serve warm.
- Store in an airtight container in the refrigerator for up to 3 days or freeze in individual portions for up to 3 months
This recipe is from our Happy Family Organic's Cookbook, for more great recipes check out the cookbook here
Always check with your child's doctor first if you have any questions about introducing new foods and textures.
No. Happy Family products never contain any synthetic colors or flavors.
Yes! All of our products are USDA certified organic.
As parents ourselves, we take the safety of our products very seriously. Our Quality Assurance team analyzes every batch of every one of our products. Each product is tested to make sure that they meet our strict standards and are safe for every baby, toddler, and adult to consume. Click here to learn more about our quality and safety standards.
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